Category: Vegetables

Bob's Vegetable Beef Soup

Baked Spinach Casserole

Canning Hot Peppers

Chili Information

Cranberry Chile Chutney

Bombay Rice Curry

Chana Dal (Curried Chick-Peas)

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette

Lunchbox: Couscous and Chick-Pea Salad

Lunchbox: Lentil and Mushroom Soup

Cauliflower in Avocado Sauce (Coliflor En Aguacate)

Baked Chalupas (Naturalland)

Imam Bayildi (Braised Eggplant with Tomatoes

Karnabeet Makly (Deep-Fried Cauliflower)

Pomegranate-Eggplant Relish

Ratatouille-Carol

Kizarmis Patlican (Fried Eggplant with Green

Cauliflower, Broccoli and Bell Pepper Salad

Bean Sprout Salad with Garlic

Cashew Chicken and Broccoli

Crisp Fried Potato Latkes

Chinese: Mushroom Foo Yung

Beet Salad I and Ii

Crisp Cooked Vegetable Appetizer

Chinese: Stir-Fry Pork and Peppers

Moroccan Eggplant Salad

Mediterranean Carmelized Onions

Asparagus Braise

Bell Peppers with Brown Rice Stuffing

Carrots with Hijiki (Or Arame)

Swiss Creamed Peas

Carrot and Parsnip Latkes (P)

Asparagus Cornet with Lemon Dressing

Khachapuri (Georgian Cheese Pie)

Curried Sweet Potatoe Latkes

Grilled Orka and Sweet Peppers

Cerveny Kapusta

Browned Onions for Mashed Potatoes

Caramelized-Onion Potato Gratin

Mashed Potaotes with Mushrooms and Leeks

Chilled Cucumber Dill Soup

Baked Samosa Logs with Fruit-Sweetened Tomato Chutney

Fluffy Potato Casserole

Potato and Pepper Ring

Cajun Cahicken Salad

Artichokes and Green Beans