Category: Vegetables

Onion-Glazed Carrots

Roasted Vidalia Onion "Flowers"

Glazed Acorn Rings (Oregon)

Potato and Broccoli Vinaigrette (Oregon)

Stir-Fried Bok Choy in Garlic Oil

Hot and Sour Cabbage

Minted Potato Salad

Water Spinach with Bean Curd

Chinese Vegetables

Oriental Veggies

Red-Cooked Bean Curd, Family-Style

Stir-Fried Celery

Mushrooms in White Sauce

Grilled Corn with Soy Sauce

Garlicky Hummus

Cauliflower, Broccoli and Bell Pepper Salad

Bean Sprout Salad with Garlic

Asparagus Braise

Carrots with Hijiki (Or Arame)

Deluxe Vegetable Braise

Salad Greens a la Chinois

Stuffed Cucumbers

Eggplant Sichuan Style

Kibbet Batata Bi Sanieh - Potato Kibbi

Lemon-Pepper Vegetables

Oriental Chicken Topped Potato

Oriental Pea Pods and Carrots

Smashed Radishes in Soy Dressing

Stir-Fried Eggs with Tomatoes (Jidan Chao Xih

Stir-Fried Longbeans

Stir-Fried Spinach with Ginger and Almonds

Simple Bean Curd and Mushroom Stir-Fry

Southeast Asian Vegetables and Noodles

Thai Vegetarian Noodles

Vegetable Lo Mein

Cheese-Scalloped Corn

Mom's Sweet Potato Casserole

Green Beans with Calamata Olives and Toasted

Vegetable Rice Pancakes

Mushroom Pancakes (Hallgarten)

Crisp Fried Potato Latkes

Roasted Parsnips and Onions

Fried Eggplant for Passover

Sweet Potato Pudding Topped with Meringue

Celeriac and Carrots