Category: Fish

Brigitte's Shrimp or Tuna Mousse

Brittany Mixed Fish Soup

Broiled Catfish Steaks

Broiled Marinated Shrimp

Broiled Orange Roughy

Broiled Salmon Fillets with Fennel Sauce

Broiled Salmon Teriyaki

Broiled Spicy Shark

Broiled Tomato Fish Fillets

Braised Soy Fish with Oyster Sauce

Brithyll a Chig Moch (Trout and Bacon)

Broiled Fish with Tangy Glaze

Broiled Flounder

Broiled North Sea Black Cod

Broiled Salmon with Lime and Cilantro

Stir-Fried Catfish

Fish with Rice Wine

Oriental Fish Fillets

Smoked Salmon with Brown Soda Bread

Salmon Cakes or Muffins

Swordfish with Grapefruit and Rosemary Butter

Waldine's Crawfish Corn Maquechoux

Stuffed Peppers/jambalaya

Cajun Cannelloni

Cajun Crawfish Casserole

Mediterranean Fish and Orzo Soup

Grilled Salmon Sandwich

Grilled Fish Sandwiches

Grilled Tuna Cheddar and Onion Sandwiches

Steamed Fish and Spinach

Manhattan-Style Seafood Stew

Filet of Sole San Clemente

Cantonese Catfish

Luxe Bay-Scallop Stew

Lower East Side Lox

Jenny Craig's Shrimp Alfredo

Crabmeat Patties

Grilled Shrimp and Sole

Special Fried Rice

Crab on Crackers

Creamed Flounder Tarragon

Creamy Salmon Soup

Halibut with Summer Vegetable Sauce

Poached Fish with Pomegranate Sauce (Tevzi)

Whole Fish in Vine Leaves

Crab and Clam Dip

Oven-Fried Fish