Category: South

Fried Grits (Four Great Southern Cooks)

Okra and Tomatoes

Stuffed Flounder

Jicama-Black Bean Salsa

Quick Duck Rellenos Hunter

Calabacitas Con Queso (Zucchini with Cheese)

Skillet Chilaquiles, Cafe Style

Chicken Chiles Rellenos (Zarela Martinez)

Southwest Corn Chowder

Blue Corn Madeleines

Tex-Mex Chicken and Rice

Kick-Off Nachos

Chiles Rellenos (Tht)

Tex-Mex Chicken Salad

Tortas-For Lent

Corn Pones (Four Great Southern Cooks)

Classic Tomato Salsa

Dried Lima Beans with Sausage

Country Captain Soup

Charbroiled Swordfish with Citrus Salsa

Sopa Paraquaya (Paraguayan Cornbread)

Persimmon Pudding

Sweet Potato-Honey Balls

New Mexico Posole

Pecan Pie (Julie's)

Champion of Champions Reunion Pea Casserole

Basic Boiled Potatoes

Creamy Chipotle Dip

Argentine Stew in Pumpkin Shell

Avial (Vegetable Stew) (S)

Garlic Rolled Lamb Roast

Black Bean Chili with Red Onion Salsa

Barbecue Sauce - All Purpose

All-Beef Texas Chili

Southern Fried Fish and Hush Puppies

24 Hour Layered Garden Salad

Dijon Rosemary Lamb Chops Sl11/95

Green Tomato Pie 7

FDR's Favorite Pecan Pie

Brunswick Stew #1

Fried Green Tomatoes

Hoppin'john - New Style

Collard Greens (Four Great Southern Cooks)

Cornbread (Four Great Southern Cooks)

Maple-Baked Ham with Raisin Sauce

Hopping John (Four Great Southern Cooks Cookbook)