Category: Veal

Sauteed Veal Steak with Paprika

Ham and Shrimp Jambalaya

Panned Veal Chop

Veal Chops with Belgian Endive

Roast Rack of Veal

Afghani Lamb with Spinach

Lamb Chops with Mustard and Chives

Grilled Ginger Lamb

Osso Bucco a la Milanaise

Rolled Veal Cutlets

Crown Rack of Veal

Veal,spinach and Mashed Potato Roll

Veal Paprika with Wine

Pan Seared Veal Chop with Rosemary

Mock Paneed Veal

Veal with Artichokes

Matzo-Stuffed Breast of Veal

Veal and Mushroom Ragout

1-Pot: Mushroom and Veal Pot Pie

Medaillons De Veau En Croute

1-Pot Mushroom and Veal Pot Pie

Ternera En Adobo (Veal in Chili and Vinegar Sauce)

Fine Swiss Weisswurst

Veal Piccata with Lemon and Capers

Spanish-Style Breast of Veal

Cima Alla Genovese Iii (Assembly)

Cima Alla Genovese Ii (Salsa Verde)

Salsa Verde - Master Chefs

Veal Cutlets and Spinach with Warm Vinaigrette

Veal Shanks with Sage and Sun-Dried Tomatoes

Cima Alla Genovese I (Stuffing)

Veal Chops in Spicy Sauce

Scaloppine De Vitello Al Lemon

Turlu (Mixed Vegetable and Meat Casserole)

Pipestone Lamb Stew

Steve Strattman's Winning Chili Bowl of Clone

Osso Bucco (Clay Pot)

Stuffed Melon (Missov Sekhi Dolma)

Tangerine or Orangepeel Khoreshe

Medallions of Veal with Sauces Iii (Stuffing)

Sweetbreads (Animella Di Vitello)

Grilled Mediterranean Beef Tri-Tip

Lamb and White Bean Stew

Mock City Chicken

Transylvania Veal Stew

Budget Osso Buco