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Category: Vegetables
Mushroom Starter Salads
Cheesed Zucchini
Cherokee Corn Cob Jelly
Cooked Wild Rice
Corn Fritters #3
Courgettes Provencale
Couscous with Sweet Corn
Misr Allecha
Spinach Roman Style
Goat Cheese-And-Walnut Pizza Topping
Cinnamon-Lemon Yams
Moroccan Lentil Soup
Copper Carrots
Potato Parsley Bisque
Mozzarella Tomato and Basil Salad
Shrimp and Vidalia Onion Salad (Lf)
Tamarind Chipotle Sauce
Chicken with Jerusalem Artichoke and Lemon
Spinach Rolls
Chili Relleno
Spinach Dumplings
Stir-Fried Broccoli (Or Other Veggies)
Taco Stuffed Mushrooms
Corn Vegetable Medley
Cucumbers with Yogurt Dressing
Peachy Carrots
Crumb-Topped Green Beans
Curried Potatoes and Spinach, Dry
Meatloaf Ole
Sauteed Eggplant
Cucumbers in Dill Sauce
Easy Lemon Chicken
Creamy Dilled Potatoes
Nutty Coleslaw
Creole Okra
Stuffed Peppers
Cucumber Filling #2
Pasta Salad with Artichoke Hearts and Sprouts
Easy-Glazed Pearl Onions
Eggplant Fritters #1
Sauerkraut Salad with Ham
Tofu Yogurt
Dilled Carrots
Stuffed Cabbage Leaves
Eggplant Fritters #2
Split-Pea Soup (Lf)
Fastest Zucchini Dish in the Midwest
Tofu Ricotta Cheese
Sauteed Crawfish in Tomatoes W/dill/honey
Onions in Sauce for a Feijoada
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