Category: Vegetarian

Chunky Vegetable Stew with Chickpeas

Cold Eggplant Provencale

Mexican Layered Casserole

Quick Lemon Rice Soup

Quinoa Stuffed Onions

Red Beans and Tofu Casserole

Rice and Two Bean Salad

Roasted Carrots and Julienne Vegetables

Russian Baklaczan

Colombo De Giraumon (Spicy Pumpkin)

Moroccan-Style Chickpea Stew

Quinoa, Leek and Tofu Casserole

Rice Casserole W/pine Nuts, Tomatoes

Rich and Creamy Mushroom-Potato Chowder

Roasted Tofu and Okra with Dipping Sauce

Coconut Tofu Soup (Vegan, But High Fat)

Consumer Reports Vegetarian Burger

The Devil's Chili

Tempeh and Vegetable Chili

Thai Curried Vegetables with Adzuki Beans (Wok)

Grecian Stuffed Tomatoes

Parsley Stuffing Balls

Couscous with Lentils Tomatoes and Basil

Grilled Portabellas

Quinoa Corn Veracruz

Southern-Style Ranch Beans

Southwestern Black-Eyed Peas

Spice Lentil Casserole

Spiced Green Beans and Rice (Sem Pullao)

Spicy Bean and Biscuit Pot Pie

Courgette 'meatballs'

Couscous Stuffed Eggplant

Couscous with Spicy Chick Pea Stew

Greek Christmas Bread

Lemon-Herb Quinoa

Orange Honey Sesame Popcorn

Savoury Aubergine (Eggplant) on Toast

Spaghetti with Tofu

Spanakopita (Vegan)

Cornmeal Waffles with Chili Topping

Dairy-Free Pasta "Cheese" Sauce

Vegetarian Muffuletta

Seitan with Red and Green Peppers

Southern Fried Tofu

Southwestern Three-Bean Salad

Wild Mushroom and Gruyere Cheese Omelets