Category: Appetizers

Brandade De Morue (Potato and Cod Appetizer)

Taramosalata (Greek Pate)

Cup of Friendship Becomes Kitchen Quandary

Turkey Breast Pinwheels

Empanadas De Chorizo Con Papas (See Notes)

Vietnamese Pork Sticks with Lettuce Cups

Spinach and Feta Cheese in Phyllo

Vietnamese Shrimp Toast

Spam Fiesta Dip

Three Cheese Dumplings (Spaetzle Al Tre Formaggi)

Apple-Phyllo Rolls

Emeril's Tempura Fried Oysters

Layered Shrimp Appetizer

Greek Cheese-Chile Pastries

Red Pepper Bruschetta with Feta

Curried Shrimp Phylo Bundles

Dolmathes (Stuffed Grape Leaves)

Cheese-Stuffed Poblano Chiles in Pastry (Rellenos)

Baked Whole Garlic with French Bread

French Roasted Vegetable Sandwiches^

Cocktail Biscuits

Mushroom Satay (Satay Het Hom)

Oyster Pan Roast

Vospapur (Armenian Lentil and Spinach Soup)

Moroccan Cigars

Grilled Fiery White-Peppered Chicken Wings

Oyster Hot Shots

Mushroom Individuals

Fried Wontons with Orange Dipping Sauce

100 Year Old Pate

Morroccan Spiced Olives

Oysters Rockefeller (Gourmet Mag)

M's Eggplant Salad Jan 1998

Mushrooms in Garlic Sauce

Mushroom Turnovers

Tao Hou Tod (Fried Beancurd with Sweet Nut Sa

Pate with Chicken Livers

Mushrooms in Oyster Sauce

Mushroom Turnovers

Vietnamese Crab Spring Rolls

Return To Life Cocktail (Vuelve a la Vida)

Coyote Cafe's Black Bean Cakes

Spaghetti Salad with Balsamic Dressing

Open-Face Mushroom-Brie Sandwiches

Vietnamese-Style Spring Rolls