Category: Greek

Pumpkin Walnut Phyllo "Snails"

Dolmathes (Stuffed Grape Leaves)

Dolmas (Greek Stuffed Grape Leaves)

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Halvas Tou Fourno (Baked Halvah)

Yiayia's Dolmades

Forty Martyrs Meatballs

Domates Dolmast

Byzantine Dolmathes (Stuffed Grapeleaves)

Kotopitta (Chicken Pie)

Chicken Soup Avgolemono

Koulourakia (Special Occasion Cookies)

Arakas Latheros

Tahinopita (Tahini Cake)

Garides Tourkolimano (Greek Shrimp)

Village Farina Custard (Poutika)

Pseftokeftedes Santorini

Fasolia Gigandes (Butter Bean Stew)

Baklava Ala Bev

Zucchini Moussaka

Bird's Nests with Cheese

Soupa Patsas (Tripe Soup)

Greek Style Moussaka

Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)

Pitta Me Kima (Chopped Meat Pie)

Fig Preserves (Syko Glyko)

Baked Chicken with Orzo

Soudzoukakia (Smyrna Meatballs)

Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)

1-Pot Pastitsio Goes Light

Goat Cheese and Spinach Turnovers

Arni Fricasse (Lamb Fricasse)

Feta Greek Salad

Athens Pecan Cake (Greek Menu 1)

Briami - Greek Vegetable Casserole

Tabbouleh (Lemon-Parsley Salad)

Vegetable Kabobs

1-Pot: Pastitsio Goes Light