Category: Indian

Curry Phyllo Triangles

Tamarind Dal (Chintakai Pappu)

Paneer Cooking Hints

"Hamburger" / Ground Meat Balti

Avial (Vegetable Stew) (S)

Keema Mattar Pilau (Mince Meat and Peas with Rice)

Braised Lamb with Fruits and Nuts

East: Chili Lima Beans with Fresh Dill (Dalna

Mint Coriander Dip (Dhania-Podina Chutney)

Potato Masala (Potato Paliya)

Sambhar Powder (Indian Curry)

Begun Kalia - Colorful Eggplant

Tandoori Salmon W/peach Chutney and Minted Yogurt Sauce

Sharbat Badam (Almond Sharbat)

Adai(Savory Indian Pancakes)

Chicken Moglai Balti

Basic Balti Sauce

Basic Curry Powder (Indian Curry)

Uppama (A South Indian Dish)

Urad Dal Ki Roti

Juji's Naan (Leavened Flat Breads)

Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)

New Delhi-Style Chick Pea Hummus

Black-Eyed Peas with Mushrooms

Indian Spiced Cabbage

Hearty Chicken Soup

Indian Chicken Curry

Chicken Tandoori

Angoor Ka Sherbet

Palak Tofu-Paneer

Curried Cauliflower and Potatoes (Aloo Gobi)

Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht)

Tamarind - Zucchini Chutney

Aloo Masala (Potato Masala Curry)

Beans Usili (Beans with Ground Pulse)

Baked Stuffed Potatoes

Basic Lamb Balti

Apple Red Chile Chutney

Authentic Recipe for Baba-Ghannouj

Avocado Kashmir

Badam Diyea Mangsha (Beef in Rich Cashew Sauce)

Apricot Chutney with Raisins and Currants

Baked Cannelloni