Category: Indian

Vegetables in a Yoghurt and Coconut Sauce

Vellirikkai Thogayal

West: Royal Lamb Chops Braised with Nuts and Sa

Whole Spices Lamb

West: Bombay Style Chicken Curry in Delicate

West Anglo Indian Curry Sauce

West Mixed Vegetables Jaipur Style (Sabji Jaipuri)

Phaalse Ka Sharbat (Blackberry Downpour)

Garam Masala (Northern India)

Fruit Salad, Indian

Lemon Pickle (Limu Ka Achar)

Curried Mushrooms

Green Tomato Chutney

Lemon Dal (Nimmakai Pappu)

Zesty Indian Chicken

Wadi Aloo (Black Bean Drops and Potato)

Lentils with Garlic and Onion

Prawn and Mango Curry

Indian Coconut Rice Pilaf

Spice Mix: Garam Masala

Spicy Stewed Cauliflower and Potatoes

Red Lentil Dahl

Bengali Panch Phoron

Paneer Cheese Balls in Syrup (Rassogolla)

Beans/potato Curry

Besan Ladoo (Gram Flour Balls)

Baba Ganouj (Tangy Eggplant Dip)

Par-Cooked Balti Meat (From Chapman's Balti C

Chicken or Potato Chaat

Sherbat (Lemon Drink Cooler)

Curried Eggplant (Bhartha)

Indian Rice Blancmange

Cauliflower and Potato Fry

Masur Dal (Lentils)

Chicken Tandoori

Vegetarian Samosas