Category: Vegetables

Potato Pancakes

Best: Leek Tart

Uppama (Farina with Vegetables)

Passover Stuffing with Chestnuts and Mushrooms

Bean Soup, (The Worlds Best)

Broccoli and Pea Primavera

Artichoke Hearts Toscana

Seasoned Steamed Artichokes

Easy Garden Bake

Broccoli Quiche

Zeytinyagli Pirasa (Braised Leeks with Rice)

Cut (Schnitzel) Beans

Buckwheat Groats

Moo Shu Vegetables with Chinese Pancakes

Best: Potato and Mushroom Strudel

Parsnip and Apple Soup

Blushing Antipasto

Braised Celery and Red Pepper

Sunken Garden Potato Salad

Broccoli Saute with Pine Nuts

Roasted Vidalia Onion "Flowers"

Fatfree Passover Tzimmes

Cucumber Pickle

Succulent Truffled Potato Stew

Asparagus with Strawberry Vinaigrette

Barley Pilaf W Grilled Apples

Bengali Zucchini Curry

Bobbie's Smooth and Delicious Twice-Baked Sweet Potatoes

Brown Rice with Forty Shades of Green

Bulgur Wheat and Vegetables

Cabbage Au Gratin

Okra Gumbo (Four Great Southern Cooks)

Crunchy Teriyaki Burgers

Skewered Tofu in a Soy, Ginger and Orange Marinade

Szechuan Bean Curd (Tofu)

Impossible Chicken Vegetable Pie

Ranch Style Beef Stew

Dilly Green Tomatoes

End of the Garden Pickle (Mennonite)

Green Tomato Mincemeat - Cape Breton

Cucumber Kim Chee

Pisnyi Borsch (Meatless Beet Soup)

Salmon Coulibiak

Romaine Salad with Goat Cheese and Navy Beans

Layered Tamale with Green Salsa

Roy's Fresh Salsa

Au Gratin Turnips and Potatoes