Category: Vegetables

Penne W/garlic Sauce

San Francisco Black Bean and Corn Stew

Spinach Roll Ups

Ziti with Fresh Tomato-Olive Sauce

Baked Pasta with Tomato Sauce

Crumb Topped Pasta and Cheese

Mexican Lasagna

Pasta Twists with Spicy Broccoli Sauce

Penne with Garlic Sauce

Vegetarian Pasta Shells

Potato and Broccoli Vinaigrette (Oregon)

Creme Vichyssoise Glace

Crockpot Chicken Soup

Brown Rice Saute with Parsley and Sage

Cajun Eggplant Dressing

Avocado and Mushroom Salad

Badrijani Sunelebit (Eggplant with Garlic and Basil)

Greek Taverna-Style Zucchini with Lemon

Beef Stew with Zucchini

Shrimp and Black Bean Chili

Cheddar Pasta And Vegetables

Cheddar Pasta and Vegetables

Falafel, Vegetarian Style

Mexican Pasta Pie

Rice Baked W/vegetables

Savory Pasta Primavera

Spinach and Sun-Dried Tomato Pasta Sauce

Impossible Asparagus Pie

Crispy Potato Wedges

Curried Spring Vegetables with Brown Rice

Brown Rice and Vegetable Salad

Avocado with Crab First Course

Baked Beet Salad

North African Beet Salad (Shulman)

Pappa Al Pomodoro (Tomato Soup)

Basic Vegetable Soup

Iron-Rich: Thai Fried Rice

Down-Home Chickpea Stew

Beef and Vegetable Skillet Dinner

Noodles with Water Chestnuts

Smoked Stuffed Artichokes

Chile-Lime Potatoes

Apple-Sweet Sweet Potatoes (Lf)

Apricot Ginger Carrots

Arroz Con Pollo-Betty Crockers Red Spoon Collection

Artichoke Bottoms Stuffed with Spinach

Fennel Salad with Toasted Walnuts

Stuffed Sherried Chicken Breasts

Armenian Style Zucchini