Category: Easter

Biram Ruzz (Molded Baked Rice with Chicken)

Sfeeha (Baked Lamb Pies)

Easy Glazed Ham

Anginares a la Polita (Artichokes with Dill Sauce)

Barbecued Leg of Lamb with Yogurt

Domates Yemistes Me Rizi (Baked Tomatoes Stuffed (See Dir

Mark's Version of Falafels

Good Neighbor Hummus

Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)

Borani (Cold Spinach and Yoghurt Salad)

Fried Eggplant with Yogurt

Spaghettini with Middle-Eastern Meatballs

Ras Asfour (Lentil Soup)

Shurit Ads (Lentil Soup with Garlic and Cumin

Spanakopita (Spinach-Cheese Pie)

Morroccan Spiced Olives

Casbah Couscous Salad

Imam Bayildi (Braised Eggplant with Tomatoes

Karnabeet Makly (Deep-Fried Cauliflower)

Pomegranate-Eggplant Relish

Ratatouille-Carol

Kizarmis Patlican (Fried Eggplant with Green

Mediterranean Lamb Kebabs

Cheese Pascha From Lwow (Pascha Ze Lwowa)

Low Cholesterol Walnut Scones

Coconut Easter Eggs

Hot Cross Buns with Cream Cheese Frosting

Spicy Lebanese Lamb Stuffed Squash

Spicy Moroccan Vegetables (H-Ch)

Zeytinyagli Pirasa (Braised Leeks with Rice)

Ukrainian Steamed Cabbage Souffle

Daffadil Cake (Easter Dinner Cake)

Easter Baskets and Bunnies Cupcakes

Lamb Cake (Molded)

Yogurt Deviled Eggs

Chocolate Cream Passover Torte

Apricot Almond Coffeecake

Easter Basket Cake

Hippity Hop Bunny Cake

Ruz Ma Shayreeyeh (Vermicelli Rice)

Ukrainian Liver Pate

Timman (Iraqi-Style Rice)