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Category: Entree
Bubba Tom's Eastern North Carolina Style Barbeque Pt 2/2
Wild Rice Frittata
Poncit
Barbecued Chicken
New England Boiled Dinner
Mushrooms and Tofu in Hoisin Sauce
Country Salmon Pie
Andy's Murgh Kurma
Chicken and Rice Casserole
Foxfire Duck
Yabbies with Lime and Coriander
Greek Spaghetti with Spinach and Cilantro
Penne All'arrabiata
Pork and Bean or Courgette And Bean Goulash
Spanish Picnic Loaf
Gingery-Maple Chicken
Curried Grape and Vegetable Stir-Fry
Easy Pork and Pasta with Grape Sauce
Rosalynn Carter's Chili Con Carne
Monkfish in Miso (Mf)
Corn and Smoked Turkey Pudding (Mf)
Curried Chicken and Broccoli Topping (Mf)
Tuna, Grilled with Ginger Cream Sauce
Brett Favre's Crawfish Etoufee
Chicken and Apple Sausage with Onion Confit
Pasta with Arrabbiata Sauce
Chicken Morocco
Kuskus
Bean-Stuffed Cabbage Rolls
Mark Siegel's Whitefish Salad
Bep's Barmi Goreng
Barbecued Meat Loaf
Linguica
Rosemary Lamb Pitta with Greek Salad
Onion-Topped Pot Roast
Bacon Wrapped Monkfish Served Peasant Style
New Mexican Chipotle Wings of Fire
Watkins, Pasta with Zucchini and Fresh Tomatoes
Kluski Z Makiem I
Marinated Venison Kabobs
Hamburger Cheese Casserole
Pavo Relleno (Stuffed Turkey)
Stuffed Cabbage with Sweet and Sour Sauce
Pizza By the Yard
Shrimp, Orange Scented with Vermouth and Fennel
Chicken Sauteed in Spice
Smoked Turkey Soup
Grilled Rum-Soaked Shrimp with Mango Lime Relish
Three-Colored Pasta with Seafood and Lemon-Basil Sauce
Croatian Vegetable-Cheese Musaka
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