Category: Ethnic

Karmelized Muskrat (Bavarian)

Anna Jachimowicz's Standard Seasoning

Shrimp Creole - Alaska Sea

Korean Kim Chee - 3

Lentils, Mexican Style

Oen Cymreig Melog

Curried Lentils with Spinach

Stewed Tomatoes

Herbed Green Beans

Mrs.lind's Butter Balls (Butter Glace)

Salad of Wild Greens From Loren Martin

Kosher for Passover Pineapple Kugel

Korean Meat Fritters (Chen Ya)

Spicy Sour Cucumber Salad

Leek Casserole Bread

French Fried Chitlins

Jewish Rye Cornmeal Bread

Sort Gryte (Norwegian Black Pot)

Leek and Potato Soup (Vichyssoise)

Banana Condiment

Ginger Honey Roast Chicken

Moroccan Charosets

Beet Horseradish

Nigiri Sushi (Finger Sushi)

Gusanos De Maguey Estilo Pachuca (Maguey Worm Salad)

Petti Di Pollo Alla Bolognese

Eggplant Bharta

Carmelized Muskrat Onaplank (Muskrat on a Plank)

Curing of Home-Grown Olives, Greek Style

Potravwa Zapiekana

Luk Marinovannyi

Boiled String Beans with Ham

Boiled Red Cabbage

Ghee's Oyster Loaf

Carbonara Sauce

Ton-Yuk-Kui (Korean Pork or Beef)

Greek Mashed Potatoes with Garlic

Kailan in Oyster Sauce

Middle Eastern Sandwiches

Spaetzle Basic Dough Recipe

Tomato Sauce - Tomates Salcasi

Tomatoey Tabouli