Category: Ethnic

Greek Lemon Soup

Fall Fruit Salad

Southern Fried Fish and Hush Puppies

Chicken and Egg Domburi

Barbecued Beef (Korean Bul Kogi)

Cucumber Vegetable Salad (Korean Ol Namul)

Meat Sauce for Vegetables (Korean Chang)

Spinach (Korean Sigumchi Namul)

Fried Eggplant and Ground Pork

Pork Roast (Korean Chaeyuk Kui)

Spanish Salad Dressings, Part 2 of 2

Coriander Sauce (Afghanistan)

Chinese: Stir-Fry Pork and Peppers

Polish Pierogies

Smoky Roasted Salsa

Black Bean And Corn Salsa

Salsa De Tia' Georginia - the Cuisines of Mex

Lamb with Spinach (Dilli Ka Saag Gosht)

Muceddere "Moo-Jeh-Deh-Reh"

Eggplant Pilaf in Olive Oil

Tempura Vegetables

Gentle Lentil Soup

Greek Lamb Stew

Lowfat Scallops Tandoori Style

Brown Rice with Sesame Fried Vegetables

Jicama and Pepper Stir-Fry

Baked Noodles - Mlinci

Beef Soup with Liver Balls

Denise's Pasta Supreme

Baked Mexican Rice

Nasi Goreng (Indonesian Fried Rice)

Cucumber and Sesame Seed Salad

Chinese: Golden Crown Restaurant House Specia

Nasi Goreng (Indonesian Fried Rice)

Spiced Basmati Rice (Masaledar Basmati)

Lobio Tkemali (Red Beans W/tamarind and Balsa

Caramelized-Onion Spaetzle

Spicy Green Beans (Masaledar Sem)

Stolichnyi Salat - Table Salad or Russian Sal

Heli Spetziotiko (Eel Spetzes-Style)

Curried Potatoes and Peas (Aloo Matar Rasedaa

Iwitma Palaaw (Garbanzo Pilaf)

Javanese Pork Saute