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Category: Ethnic
Beet Horseradish
Jewish Rye Cornmeal Bread
Sort Gryte (Norwegian Black Pot)
Sadza (Corn Porridge)
Moroccan Charosets
Leek and Potato Soup (Vichyssoise)
Banana Condiment
Ginger Honey Roast Chicken
Nigiri Sushi (Finger Sushi)
Lacama (Spice)
Gusanos De Maguey Estilo Pachuca (Maguey Worm Salad)
Petti Di Pollo Alla Bolognese
Eggplant Bharta
Sandbakkelse (Norwegian)
Poori (Whole Wheat Indian Bread)
Hortosoupa
Fesenjan
Autumn Breakfast Squash Soup
Rigatoni Alla Fontina
Real Apple Pancakes Kh
Chiliquiles
Bohemian Fruit Squares
Kekstorte (Cookiecake)
Carmelized Muskrat Onaplank (Muskrat on a Plank)
Curing of Home-Grown Olives, Greek Style
Potravwa Zapiekana
Bohemian Kolacky
Devonshire Cream/clotted Cream
Luk Marinovannyi
Kirsov's Pudding
Phal Base
Boiled String Beans with Ham
Boiled Red Cabbage
Selyodska V Smetane
Bill's Pizza Crust
Ghee's Oyster Loaf
Carbonara Sauce
Chinese: Chinese Barbaque Pork (Char Siew)
Olive Marinade
Ton-Yuk-Kui (Korean Pork or Beef)
Red Curry Beef
Chop Suey Chicken or Beef
Cream Cheese Triangles
Uncooked Cookies
Gee Yok Beng (Pork Balls)
Dutch Butter Cake
Greek Mashed Potatoes with Garlic
Highland Oatcakes
Grasmere Gingerbread
Kailan in Oyster Sauce
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