Category: India

Basic Lamb Balti

Apple Red Chile Chutney

Authentic Recipe for Baba-Ghannouj

Avocado Kashmir

Badam Diyea Mangsha (Beef in Rich Cashew Sauce)

Apricot Chutney with Raisins and Currants

Baked Cannelloni

Barbecued Indian Spice Turkey

Barfi Badam (Almond Cream Sweetmeat)

Bhindi (Okra) Curry

Bulgar Sweet (Lapsi)

Butter Chicken #1

Butter Chicken (Chicken Makhani)

Cabbage Potatoes and Peas Molagootal

Gosht Madras (Madras Curry)

Calcutta Pasta Sauce

Bombay Monkfish

Bund Gobi Aur Narial (Cabbage with Coconut)

Cabbage Carrot and Onion Curry

Cardamom Kulfi Pops

Carrot Cake with an Indian Flavor

Bonda with Instant Mashed Potato

Broiled Chicken Indienne

Kashmiri Rogan Josh

Lamb with Cashew-Nut Curry (Korma)

Fish in Tomato Sauce (Machi Hazur Pasand)

Gaeng Masaman Neuea (Muslim Beef Curry)

Jalebis (Deep-Fried Pretzel-Shaped Sweets)

Lentil Curry Soup (Ayurveda)

Crossroads Curry Powder

Corn Soup with Chilies and Cashews

Daum Aloo (Spiced Potatoes in Tamarind Sauce)

Great Thai Beef or Chicken Satay

Lahsooni Naan (Baked Flatbread with Garlic)

Lentil Curry Soup (Ayuveda)

Chile Peppers in Spicy Cream Sauce

Chicken Tandoori (Indian Grilled Chicken)

Makai Kari (Corn Curry)

Mughali Lamb Khorma

Pakora (Vegetable Fritters)