Category: India

Potato and Onion Koora

Potatoes in a Thick Sauce

Potato Tikki with Almond-Cilantro Chutney

Prawn Vindaloo (Hot Prawns)

Peas, Potato and Eggplant Curry

Prawn (Shrimp) Curry

Gobi Ki Sabzi - Spicy Cauliflower

Spinach and Cheese Curry

Scrambled Eggs with Cumin and Fragrant Herbs

Tandoori Murgh (Tandoori Chicken)

Spicy Spinach and Tomato Omelette

Punjabi-Style Garam Masala

Quick Creamy Coconut Vegetables

Rasam (Without Dhal)

Rassogolla (Cheese Balls in Syrup)

Red Lentil Soup

Refreshing Almond Sherbert

Rich Lamb Curry with Roasted Spices

Royal Chicken Briyani

Quick Shrimp Curry

Rice Pulao with Carrots and Green Peas

Rich Almond Sherbet

Rasam Powder (Rasam Podi)

Red Chicken Curry

Red Lentil Soup

Roasted Eggplant Tomato Relish (Biagan Bharta

Puris--Indian Crispbread

Renjna's Dal Soup

Shahi Korma (Mutton Curry)

Spiced Green Beans and Rice (Sem Pullao)

Saffron Baked Leg of Lamb

Sag Paneer (Spinach with Ricotta Cheese)

Sambar Powder I (Sambar Podi I)

Samosas (Jaffrey)

Shrimp in Garlic and Tamarind

Samoosa (Small Savory Pastries)

Shepherd's Pie with Curried Meat

Sabzi Shorva (Cream of Curried Vegetable and Split Pea Sou