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Category: Low-Cal
Mushroom Bolognese
Mushroom and Barley Soup
No-Fry Tortilla Chips
Nut Cookies
Oatmeal Cookies
Olivada Crostini
Olive Garden Capellini Primavera (Light)
Mexican-Style Creamed Corn
No-Salt Spaghetti Sauce
Non-Fat Blueberry Muffins
Non-Fat Blueberry Muffins
Old-Fashioned Sour Cream Cookies
Mini Almond Cheesecakes
Mixed Fruit Tortoni
Mussels with Saffron and Tomatoes over Pasta
No-Fat Chocolate Cake (Shelley Rodgers)
Oat-Peach Muffins
Old-Fashioned Mac 'n' Cheese
Moussaka - Low Fat
No-Guilt Potato Salad
Nova Scotia Gingerbread
Nutty Chicken Fingers
Oatmeal Peanut Butter Cookies
Orange Salmon Steaks
Orange/lemon Crisps
Oven "Fried" Scallops
Pasta with Asparagas Gremolata
Pasta with Roasted Tomato and Red Chile Arrabiata
Pasta with Uncooked Fresh Tomatoes Vinaigrett
Pasta with Uncooked Fresh Tomatoes Vinaigrette
Pasta with White Clam Sauce
Peach Bavarian
Oven Fried Ocean Whitefish Parmesan
Oven-Roasted Pork 'n Vegetables
Pasta Primavera
Pasta with Baby Artichoke Heart Saute
Pear Compote with Brandied Vanilla Cream
Orange Oatmeal Cookies
Pasta with Fresh Tomato and Fresh Herbs
Pasta with Mixed Roasted Peppers Vinaigrette
Pasta with Red Clam Sauce
Pasta with Spiced Lentils and Tomatoes
Peachy Berries and 'nanas
Pasta with Spinach Chiffonade in Chicken Broth
Pasta with White Beans and Tomatoes
Tropical Chicken Kabobs
Peter's Cream of Pumpkin Soup
Pineapple-Pear Mold
Potato Galettes
Quaker Oat Bran Muffins
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