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Category: Vegetarian
Penne with Provencal Eggplant and Sweet Peppe
Pressed Tofu Mix
Pumpkin and Apple Risotto
Puree of Asparagus Soup
Chili-Fried Green Tomatillos
Chunky Vegetable Paella
Field of Greens Wilted Spinach W/ Lemon and Pin
Gobhi Mung
Peasant-Style Kasha and Potatoes
Peking Style Noodles with Bean Sauce and Mixed
Chili-Cheese Jubilee
Chox Rouge Aux Groseille Braise
Spicy Eggplant Pita with Pine Nut Sauce
Potato-Tofu Loaf
Chili with Five Kinds of Peppers
Chinese Vegetables and Tofu
Chinese Winter Soup
Cholent
Chuck's Barley-Mushroom Winter Borscht (Vegan or Lacto)
Eggplant-Swiss Cheese Casserole
No-Fry Tortilla Chips
Corn and Potato Chowder
Thanksgiving Gravy -V
Hearty Vegetable Soup
Sweet-And-Sour Green Beans
Corn Soup (Creamy Style) <r T>
Cooking Artichokes
Pennsylvania Dutch Corn Noodles
Hummus (Chick Pea Dip)
Harvest Time Pumpkin Soup
Red Lentil Soup
Creamy Chili Bean and Hominy Casserole
Rasagolla
Ensalada Ofrenda
Jamaican Rice and Peas
Rajma
Red Lentil Soup
Fitascetta (Onion Covered Bread Ring)
Renjna's Dal Soup
Spice-Roasted Baby Potatoes
Rice/corn Patties
Risotto with Butternut Squash, Greens, Tomato
Chunky Vegetable Stew with Chickpeas
Cold Eggplant Provencale
Mexican Layered Casserole
Quick Lemon Rice Soup
Quinoa Stuffed Onions
Red Beans and Tofu Casserole
Rice and Two Bean Salad
Roasted Carrots and Julienne Vegetables
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