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Category: Chinese
Egg Fried Rice
Far Eastern Rice Loaf
Mandarin Pancakes (Doilies)
Jow Ha (Deep Fried Prawns with Batter)
Sesame Vinegary
Chinese Salt and Pepper
Grilled Squid with Asian Slaw and Hoisin Barb
Sherry-Broth Sauce for Egg Foo Yung
Fried Rice
Cornstarch Paste
Rice Porridge and Corn (Yumi Zhou)
Tender-Fried Fish Slices,hangzhou Style
Curried Chicken Wings (Ga Lei Gai Yik)
Duck with Plum Sauce
Classic Cantonese Cream of Peanut Pudding
Yeong Jo Fried Rice
Szechuan Peanut Sauce
Velvet Corn Soup with Crab Meat
Dipping Sauces for Chinese Dumplings
Light and Lemony Broiled Scallops
Peanut Chicken
Fish Stir Fry
Scallion Stuffed Chicken
Hunan-Style Steamed Fish
Le Tze Gee (Spicy Chicken)
Chow Mein
Chow Mein
Pot Stickers (Kuo Teh) Part 2
Spiced Whole Lamb
Five-Spice Powder
Lo Mein
Drunken Fresh Shrimps, Sichuan Style
Stewed Lamb with Orange
Spicy Chicken
Egg Flower Soup
Ed's Teriyaki Sauce - the Best
Egg Foo Young
Simmered Oxtail,inner Mongolian Style
Almond Cookies
Cold Sweet and Sour Soup
Glazed Water Chestnuts
Microwave Char Siu
Grilled Marinated Tofu
Mango Pudding
Asparagus Cantonese
Bbq Sauce for Pork
Chinese Chicken Salad Dressing
Broccoli W/ Sesame Sauce
Beef and Rice Dinner
Beef with Asparagus
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