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Category: Indian
Date Halwa - Karjura Halwa
Cabbage Curry
Samosa Filling - Spicy Chick Pea
Dhoodhi Peel Dosa
Date Sauce
Lassi (Yogurt Drink)
Momo Sauce
Quick 'n' Easy Savoury Fried Potatoes
Potatoes with Black Pepper #2
Molahu Kozhambhu
Okra (Ladies Fingers) Curry
Seviyan (Sweet Vermicelli)
Stuffed Okra 2
Turmeric Rice
Vada
Legumes in Garlic and Onions
Sweet and Creamy Vermicelli (Seviyan)
Fresh Green Chutney
Yellow Rice
Hummus
Sagh
Onion and Tomato Raita
Urulakazhangu Kaarakari (Spicy Potato Curry)
Uppu Elimachangai (Salty Lemon Pickle)
Grilled Fresh Corn
Gajjar Ka Halwa (Carrot Dessert)
Garam Masala (Spice Mix - Mild)
Firni (Rice Blancmange)
Sorrel Dal (Gongura Dal)
Nut Masala
Kothamallipodi (Dry Coriander Leaf Chutney)
Mango Juice
Samosa Khol (Pastry Dough)
Sewian (Vermicelli)
Mah Ki Dal (Whole Black Beans)
Mint and Coriander Chutney
Payasam (South Indian Creamed Rice)
Sambar Podi (Sambar Powder)
Samosas
Deccan Meat Burtas
Chai I
Fresh Cilantro and Mint Chutney
Baked Flatbread with Garlic (Lahsooni Naan)
Carrot Soup (Indian)
Barfi (Nut Based Dessert)
Idli (Steamed Rice and Pulse Cake)
Mango Lassi
Venpongal (Pulse-Rice Preparation)
Am Ka Murabba (Green Mango Preserve)
Thengai Thirattipaal (Coconut Cake)
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