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Category: Meat
New York New York's Chicken Francaise
Brigitte's Sauerbraten
Grilled Chicken Kabobs
Pacific Pot Roast
Marina's Beef-Rice-Peach Roll
Slow Cooked Pepper Steak
Pork Maryland
Noodles in Cream with Bresaola
Arabian Stew
Pasta Al Cioccolato in Dolce-Forte
Fine Veal Steaks
Meat and Cabbage (Old German Recipe)
Spiced Hamburgers
Savory Fresh Ham Roast
Sausage
Broiled Leg of Lamb with Gold Sauce
Pork Fajitas with Apple-Avocado Salsa
Fajita Burgers
Deer Heart Steak with Vegetable Simmer
Skewered Kidneys with Pistachio Butter
Veal Medallions with Mushroom-Wine Sauce
Rabbit, Veal or Chicken Stew with Herbs and Bar
Beef Bourguignonne
Red Pepper Glazed Pork Chops
Scandinavian Beef Patties with Beets and Cape
Grilled Butterflied Leg of Lamb
Marinated Pork-And-Vegetable Kabobs
Broiled Flank Steak
Beef and Vegetable Soup
Honey Grilled Pork
Crockpot Stuffed Cabbage
Braised Moose
Quick Beef Pie
Pork Chop Potato Bake Casserole
Chicken and Sausage Cassoulet
Fred Goslin's Beef Supreme
Ed Asner's Sweet and Sour Leg of Lamb
Pheasant with Grapes and White Wine Sauce
Beef Mushroom Freezer Mix
Yemen Fatah (Beef)
Buttermilk Marinated Kabobs
Potato Filling (For Meats)
Australian Poached Rabbit with Bruschetta
Reuben Meatloaf
Cooking Light's Moussaka
Lambs' Kidneys Villandry
The World's Finest Leg of Lamb
Sue Broughton's Ham Loaf
Savory Braised Short Ribs
Pork with Straw Mushrooms
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