Category: Vegetables

Almond Jade Stir-Fry

Keftes De Prassa (Leek Meatballs)

Crispy Salmon Potato Pancakes

James' Aubergine and Anchovy Pasta

Orange Sauce for Lamb and Wasabi Mashed Potatoes

Crispy Noodle Pancakes with Pork Julienned Ve

Aloo Bhaji (Braised Potatoes W/tomatoes)

Avial (Vegetable Stew) (S)

Potato Phoenix Nest

Roasted Vegetable Plate

Baeckaoffa (Alsatian Pork, Lamb and Beef)

Spicy Mexican Pickled Vegetables

Spicy Texas Bar-B-Que Sauce

Healthy&taste: Ancient Grain Salad

Quelites (Mexican Greens)

Aunt Edie's Salad

Jerusalem Artichoke with Mushrooms and Thyme

Butter Beans with Bacon and Mustard

Fufu (Garlicky Plantain Puree)

Hamburger Pasties

Sephardic Spinach Filling (Gomo De Espinaca)

Potato Frittata for Brunch (Pg&e "Spotlight")

Sweet Potato Soup - Sopa De Batata Doce

Cucumber Condiment

Bavarian Sausage Salad

Steamed Salmon with Lomi-Lomi Relish

Ratatouille with Cinnamon Basil

Mexican Chicken Vegetable Soup with Cocoa

Baked Portabella Mushroom Mozzarella

Begun Kalia - Colorful Eggplant

Grilled Vegetables - Martha Stewart Living

Oseng-Oseng Wortel (Stir Fried Carrots)

Sri Lanka Gova Mallung (Cabbage with Coconut)

Live-Well: Saucy Polenta

Ambat-Varan (A Curry)

Broccoli Amandine

Medallions of Beef Oregon Blue From Timberline Lodge

Zucchini Moussaka

Tofu Satay with Tangy Dipping Sauce

Addictive Cream of Broccoli Soup