Category: Appetizers

Dolmas (Greek Stuffed Grape Leaves)

Caribou Meat Balls

Chao Tom (Shrimp and Sugar Cane Rolls)

Kwitiaow Phad Thai (Thai-Fried Noodles and Sa

Ham Phyllo Rolls

Yiayia's Dolmades

Kha Mu (Pork Hocks with Galangal)

A Basic Tahini and Two Variations

After-Dinner Wontons

All-American Egg Rolls

Antipasto Spread

Byzantine Dolmathes (Stuffed Grapeleaves)

Eggplant with Tomato Tapenade

Spicy Seafood Wontons

A Bloomin' Onion

Alichela (Anchovy Dip}

A Bloomin' Onion

Chiles Rellenos -Border Grill

Academy Award Crab Cakes

Aceitunas Rellenas - Stuffed Olives

Adam West's Super Bowl Dumplings

Appetizer Pate' Cheesecake

Eggs in Red Pepper Sauce - Sambal Goreng Telo

Barbecue Beef Ribettes

Curry Phyllo Triangles

Cashew Uncheese

Ball Blue Book Salsa

Mozzarella Cheese Chunks with Marinara Sauce

Jumbo Lump Crab Cakes with Chipotle Sauce

Sweet Potato Wedges with Savory Hummus

Baked Eggplant Appetizer

Light Potato Dippers

Apricot and Cucumber Soup

Exotic Green Salad

Athenian Cheese Pie

Baked Egg Rolls

Shrimp/orange Appetizer

Applebee's Quesadillas

Baked Empanadas

Party Nibbles: Ginger Shrimp

Arame-Stuffed Mushroom Caps

Art's Stuffed Jalapeno Peppers

Asparagus Appetizer

Curmudgeon Pickled Hash a la Al Martin