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Category: Meats
Brussel Sprout Souffle with Corned Beef
Marinated Lamb
Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
Pot Roast Tri-Tip
Pork and Chicken Adobo
Mexican Beef Stir Fry
Marinated London Broil
Sauerbraten
Pork-And-Vegetable Piccata
Cherry-Glazed Pork
Eggs Portugal
Veal Grillades and Grits
Marinaded Wild Mushrooms
Sesame Pork with Garlic Cream Sauce
Stir-Fried Pork
Herbed Minute Steaks
Dill Liver and Onions
Honey-Orange Glazed Lamb Steaks with Sage
Savory Steamed Veal Roll
Beef Soup, New Orleans Style
Mideast Kabobs
Oven Baked Spareribs
Schwaebische Pockets
Orange Tangerine Beef
Succulent Leg of Lamb with Vegetables
Pan-Fried Pork Chops with Rosemary Sage and Aio
Brisket in Foil
Bobotie (Lamb Meatloaf)
Pork `n' Spicy Apples
Ham Steak with Pineapple Sauce
Shanghai Duck
Paniolo Beef Jerky
Stir Fried Gingered Beef
Creamy Dill Meatballs
Grillades and Savory Grits
Rack of Lamb Lafayette
Lime-Cumin-Jalapeno Grilled Chicken Breasts
Scottish Oxtail Stew
Sweet and Sour Pork
Jamaican Oxtails
Super-Quick Homemade Sausage
Greek Chopped Meat Stuffing
Roast Leg of Lamb with Pomegranate
Papaya Roasted Pork
Peppers and Green Chili Meatloaf
Cherry Pork Loin
Green Chile Pot Roast with Potatoes
Low Salt Jerky
Whiskey Steak with Mushrooms
Poached Beef Chuck Roast
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