Category: Vegetarian

Potato-Nut Patties

Roasted Tomato Soup

Tangy Orange Sauce

Jody's Leftover Rice Snacks

Cold Sichuan Noodles

Easy Chocolate Cake

Toasted Pita Chips

Sherbat (Lemon Drink Cooler)

Curried Carrot Fritters

Lemon Tagliatelle

Sun-Dried Tomato Fettuccine

Potato Mushroom Casserole

Spaghetti and Tofu

Scrambled Tofu for Breakfast, Lunch or Dinner

The Great Gluten Turkey, Pt 2

Whole-Pea Soup with Fresh Tarragon

Beans and Salsa on Potatoes

Bananas and Limes with Ginger Ale

Squash 'n' Peanut Butter Tamales

Vegetable Miso Soup

Zucchini/mushroom Soup

Arizona Skillet Dinner

Curried Garbanzos

Daall-Mepali Lentil Soup Recipe

Baking Mix and Uses From Vegetarian Times Pt 2

Flavorful Beans with Mushrooms

Peanut Butter and Jelly Tamales

June's Vegetarian Chili

Nutritional Yeast "Cheese" Sauce

California Quesadillas

Quick Veggie Burgers

Baked Summer Squash

Monterey Jack From Scratch #2

Crumb-Coated Potatoes

Spud 'crepes' Florentine

Rosemary Rice with Walnuts

Peanutty Squash

Marie's Ultimate "Meatloaf"