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Category: Vegetarian
Zucchini/mushroom Soup
Queen Scones
Arizona Skillet Dinner
Caramel Sauce
Curried Garbanzos
Daall-Mepali Lentil Soup Recipe
Baking Mix and Uses From Vegetarian Times Pt 2
Flavorful Beans with Mushrooms
Brown Rice
Peanut Butter and Jelly Tamales
June's Vegetarian Chili
Nutritional Yeast "Cheese" Sauce
California Quesadillas
Quick Veggie Burgers
Baked Summer Squash
Monterey Jack From Scratch #2
Crumb-Coated Potatoes
Spud 'crepes' Florentine
Rosemary Rice with Walnuts
Kale Crunch
Peanutty Squash
Marie's Ultimate "Meatloaf"
Bulgur Pilaf
Puree of Fava Beans
Savory Crumb Crust
Gobi Paratha
Cashew Loaf
Hot Dill Pickles
Spice Blend
Dutch Leek Soup
Fresh Mushroom Soup
Three-Bean Vinaigrette
Pasta with Roasted Carrot Sauce
Pea and Carrot Salad with Lovage
Spanish Black Bean Soup
Low-Fat Corn Lasagna
Potato Appetizers (Vrg)
Sesame Meal
Sesame Soup
Mock Goose
Nutritional Yeast Parmesan
Provencale Potato Ragout with Green Olives
Lebanese Grilled Eggplant
Tomatoes Saute with Montachet
Armenian Ragout of Lentils, Squash, Apricots
Jamie's French Restaurant's Cold Avocado Soup
Beans 'n Rice Skillet
Vegan Bechamel Sauce
Toasted Almonds
Beet and Horse-Radish Relish
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