Category: Vegetarian

Cream of Shiitake Mushroom Soup

Basic Black Beans

Glutinous Rice and Bananas

Green Papaya Salad (Som Tam)

Fennel and Onion Tart

Roasted Japanese Eggplant with Green Herb Sau

Bulghur "Meat"Balls with Fresh Vegetable Sauc

Butternut Squash with Stuffing

Carrot and Zucchini Vichyssoise

Carrot, Leek and Olive Stew

Asparagus and Mushroom Stew

Aubergine and Cashews

Baked Cranberry Squash

Baked Eggplant with Two Cheeses

Dolmadakia (Stuffed Grapeleaves with Rice)

Yeshimbra Asa (Pea Flour Fish)

Garlicky Bulgur-Lentil Casserole

Grilled Marinated Vegetables

Brooklyn Bagels

Hearty Spinach and Tofu Risotto

Meatless Chili - Terlingua Style

Oven-Roasted Potatoes with Fresh Herbs

Pasta with Roasted Eggplant and Tomato Sauce

Rice, Lentil and Spinach Pilaf

Sicilian Sweet and Sour Pumpkiin Squash

Tofu Stew with Sweet Potatoes

Black Bean-Stuffed Peppers

Brazilian Broccoli Beans

Brown Rice with Sesame Fried Vegetables

Brown Rice with Veggies

Burgers with Caramelized Onions

Carob Date Brownie Mix

Carrot-Stuffed Baked Potatoes

Baked Barley and Bean Casserole

Baked Bean Creole

Baked Potato with Curried Mushrooms

South African Vegetable Biryani

Sweet Potato, Cheese and Onion Casserole

Jicama and Pepper Stir-Fry

Mix and Match Bean Mix

Tomato Bean Corn Chowder

Penne with Squash, Leeks and Parmesan Cheese

Black Bean-Sweet Potato Burritos

Baked Autumn Vegetables with Barley and Wild Rice

Baked Harvest Vegetables