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Category: Entrees
Eggs and Mushrooms
Soy Seared Tuna with Orange Sauce
Cathe's Cajun Stuffing
Sunday Startup Pork and Beans (Mf)
Poached Chicken Breasts with Fresh Salsa
Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf)
Italian Artichoke Pie
Cornish Hen Stuffed with Fruited Cornbread Stuffing
Veal Stew with Fresh Peas
Lisas Swiss Steak
Main Course Seafood Risotto (Mf)
Lamb Rack Persillade
Sweet Potatoes
Crockpot Hungarian Cabbage Rolls
Vegetarian Shepherd's Pie
Apple/prune-Stuffed Pork Loin W/roasted
South Georgia Brunswick Stew
Perogi Casserole
Ravioli with Ham and Peas
Potuguese Garlic Chicken
Turkey Stroganoff (Admiston)
Southwestern Vegetable Lasagna
Galveston Crab Cakes
Crab or Lobster in Champagne Sauce
Lamb Stew, Cranberry
Boston Baked Beans
Shrimp Calypso
Penne Sauced with Leeks and Lemon
Pot Beans (Basic)
Grape Pita Sandwich
Chicken with Beautiful Berries
Stir-Fried Chicken and Vegetable Soft Tacos
Pork Chops Baked with Apples
Sumptuous Southwestern Brisket
Packbag Paella
German Meatloaf
Tuscan Tuna and Beans White or Green
Kielbasa and Red Cabbage Skillet
Tofu Chile (Kay)
Wild Mushroom Lasagna
Stuffed Beef Rolls W/ Oven-Roasted Potatoes
Curry Glazed Duck Legs
Red Snapper, Broiled with Lemon-Tarragon Sauce
Roast Pork (Mf)
Liz and Tom's Crab Boil
Porcini Mushroom Shepherd's Pies
Chernobyl-Chili
Grilled Salmon with Herb Butter
Garlicky Tomato Tart
Stuffed Chayote (Creole Style)
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