Category: Jewish

Avocado and Pomegranate Salad

Baked Noodles with Raisins and Nuts (Lokshen Kugel)

Brisket Braised in Wine with Dried Fruit and Potatoes (Corr)

Cg's Egg Challah Bread

Apple-Cornmeal Latkes

Best Bazaar Chicken Soup

Borekas Stuffed with Cheese and Spinach

Elegant and Easy Gourmet Gefilte Fish Pate

Chocolate Expresso Torte

Home Cured Pastrami

Rye Sourdough Starter

Kreplach Fillings

Tender Beef Brisket with Onions

Edith's Dairy Mushroom Barley Soup

Ed Brown's Horseradish-Crusted Bass with Borscht Broth

Chicken Soup with Matzo Balls

Creamy Broccoli-Noodle Kugel

Passover Banana Cake

Lacy Potato Pancakes (Latkes)

Herring in Wine and Sour Cream

Chilled Chilied Chicken Wings

Chocolate Peanut Butter Pie

Cinnamon Hot Apple Sauce for Blintzes

Citrus Soup Frappe

Doughnuts ("Sufganiot")

Eggplant Matzo Mina

Chopped Chicken Liver Appetizer

Tagine of Chicken with Prunes and Almonds

Potato Pancakes (Latkes My Way)

Manfred Loeb's Six-Braided Challah

Miriam Steinberg's Stuffed Cabbage with Cranberry Sauce

Pumpkin Date Nut Bread

Parosa From Israel (Via Greece)

Sephardic Spinach Turnovers (Borekas)

Henny Youngman's Cheese Blintzes

Indian Carrot Curry (Gadjar Kari)