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Category: Oriental
Thai Honey Chicken
Sue Hedger's Marinated Mung Bean Sprouts (Kor
Hoisin Chicken
Thai Spice Info
Gravy for Egg Omelettes
Sukiyaki
Gomasio (Japanese Spice)
Peking Duck (Part 2)
Baked Spareribs with Potatoes
Glazed Shoyu Chicken Wings
Chinese Dry Marinade
Hot and Sour Cabbage
Saute Broccoli
Hot Sauce for Falafels
Minted Potato Salad
Oriental Openers
Oriental Chicken Tenders
Water Spinach with Bean Curd
Sambal Oelek (Indonesian Spice)
Boiled Rice
Sauces
Fried Rice with Bacon or Pork
Butterfly Shrimp
Nutty Shrimp (Or Chicken) Pasta
Herbed Hummus with Pistachios
Fiery Thai Salsa
Ginger Pork
Fumi Salad
Nancy's Sesame Chicken
Taratour
Fried Rice (Chow Fun)
Fried Spinach (Rau Muong Xao)
Bengali-Style Oven-Fried Potatoes
Cantonese Dinner
Chinese Vegetables
Chinois Rib Sauce
Poached Salmon with Green Onion Sauce
Shrimp Teriyaki
Pork Eggplant and Tomato
Gingered Rice
Chef Chu's Table Sauce
Chinese Barbaque Pork (Char Siew)
Stir-Fried Liver
Orange Chicken with Bacon
Shrimp with Chili Sauce
Chinese Sweet and Sour Shrimp
Vietnamese Egg Rolls
Corn Flower Soup
Saute Spinach
Chinese Pot Roast
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