Category: Pasta

Artichoke Sauce with Mushrooms and Greens

Bow Tie Pasta Piquant

Spicy Asian Almond Noodles

Asparagus Saute over Scallion Noodle Cake (Eating-Well)

Asparagus and Spring Onions with Buckwheat Linguine

Brian's Penne with Broccoli and Garlic

Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)

Joy Philbin's Noodle Pudding

Francis Ford Coppola's Tomato Sauce

Nancy Walker's Linguini with Lobster

Basmati Rice with Tomato-Mushroom Sauce

Baked Noodles with Raisins and Nuts (Lokshen Kugel)

Balsamic Chicken Breasts

Black Beans and Vegetables

Cheeseburger Mac

Kosher Cajun Dirty Rice

Lunchbox: Minestrone Salad

Columbus' Quincentennial (500 Years) Macaroni and Cheese

Four Cheese Vegetable Lasagna

Spaghettini with Middle-Eastern Meatballs

Camembert-Stuffed Pasta Shells

Avocado-Cream Sauce for Pasta

Layered Southwestern Pasta Salad

Cheese Ravioli with Rosemary and Lemon

Fettuccine with Shiitake Sauce and Chicken

Bobbie's Chicken Vegetable Soup

Christmas Pasta Sauce

Mediterranean Pasta with Eggplant and Peppers

Cracker Barrel Biscuits

Cracker Barrel's Hashbrown Sidedish

Eggplant Tomato Sauce for Pasta

Baked Penne and Sun-Dried Tomato Sausage with Ricotta

Salsa Arrabiata

Dorothy's Mostaccioli Vegetarian Pasta with W

Shrimp Picante with Squash-Ghetti Lf

Lamb Spirals with Goat Cheese Ravioli

Beef and Pasta Primavera

Spinach Ravioli

Sesame Seasoned Greens with Rice Vermicelli

Thai Beef and Noodle Stir Fry

Cold Chinese Noodles with Toppings

Tan Tan Noodles

Cucina Rustica: Calabrian Macaroni with Sausage and Ricotta

Our Best Blt Chicken and Pasta Salad

Penne with Bacon, Peas and Ricotta