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Category: Vegetables
Saute of Wild Mushrooms with Parsley
Savoury Mushroom Sauce
Potato and Salmon Bisque
Italian Zucchini Casserole
Buttercup Squash, Barnard Inn Style
Buttered Carrots
Butternut Burrito
Butternut Squash Puree
Butternut Squash and Ancho Chile Puree
Grilled Portabello Burgers
Salata Laktuka - Polish Wilted Leaf Lettuce S
Sauteed Kohlrabi
Hamburgers with Mushrooms
Parmesan-Style Eggplant
Nutrient-Rich: Spicy Bean Enchiladas
Leek and Zucchini Pasta
Oyster and Spinach Soup
Pasta Ceci [Ceci Soup Roman Style]
Pasta E Fagioli 3
Pan Burritos
Pappa Al Pomodoro
Parsley Artichokes
Pasta Fagiole
Sausage-Stuffed Zucchini
Fluffy Vegetable Medley
Cabbage 'n Kraut
Cabbage Pie
Cabbage Strata
Cabbage Supreme
Cabbage and Bok Choy with Basil
Cabbage and Then Some
Rice Soup Florentine
Fill-Em-Up Family Supper
Fish and Potato Platter
Skirlie with Mushrooms
Saurerkraut with Pork and Cider
Fresh Green Chile Soup with Tumbleweed Greens
Fricot a la "Belette" ("Weasel" Fricot/soup)
Cabbage and Salt Pork
Cabbage with Sausage
Special Chef's Salad
Fish Fillets with Asian Vegetables
Sausage and Peppers
Freezer Coleslaw
Freezer Slaw with Cucumbers, Onions, and Pepp
Cabbage Strudel
Snacks-To-Go: Ricotta Spinach Frittata
Sweet Potato Pie
Southern Black Beans
Savory Pork and Vegetables
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