Category: Vegetables

Cucumber Mousse

Cucumber Soup with Pistou

Braised Carrots, Apples and Celery

Braised Dilled Potatoes and Peas

Braised Eggplant

Braised Red Cabbage

Green Beans with Onion, Garlic, and Tomato

Chicken Curry Casserole

Southwestern Pasta Salad

Parmesan-Crusted Mushrooms

Braised Stuffed Bitter Melon

Finnish Summer Soup

Monterey Jack and Corn Chowder

Mrs. Letourneau's Broccoli Casserole

Cheese-Spinach Appetizers

Parchment-Wrapped Potato Parcels

Parmesan Asparagus Spears

Braised Squash with Fish

Cucumbers in Sour Cream with Fresh Dill

Crispy Cabbage Slaw

Creme of Vegetable Soup

Braised Eggplant with Bacon and Tomatoes

Braised Endive with Framboise

Braised Red Cabbage with Currants

Low-Calorie Chinese Cabbage

Peas and Artichoke Hearts

Tangy Blue Cheese Dip

Carrot Ginger Cake

Mexicali Pasta Salad

Linguine Primaver Della Santa Maria

Swiss Chalet Dip

Italian-Style Fish and Vegetables

Light Vegetable Lasagne

Mexican Cheese Squares

Splendiferous Guacamole Dip

Steamy Smoked Oyster Dip

Mexicali Vegetable Chili

Rice with Cabbage

Mexican Chicken Salad

Pork Chops and Sausages with Cabbage

Eggplant with Ham Stuffing

Rice Stuffed Tomatoes

Rice and Vegetables in Wine

Rice with Artichokes