Category: Food

Crab Salad with 2 Dressings

Flounder Roll-Ups with Shiitake Sauce

Red Snapper with Potato-Leek Crust and Lima-And-White Bean

Coconut Shrimp with Garlic

Braised Dried Oysters and Pork #1

Sweet and Sour Prawns (Shrimp)

Stir-Fried Dried Scallops W/string Beans

French Fried Oysters

Crab Meat Casserole

Crawfish Etouffee

Crawfish Etouffee

Grilled Hawaiian Fish in Basil-Coconut Curry Sauce

Savory Seafood in Scallop Shells

Baked Halibut on a Bed of Peppers

Fish Terrine with Salmon ( Sept, 1996)

Spicy Cajun Bbq Shrimp

Lobster in Sauce

Fillet of Sole with Grapes

Snails in Mushroom Caps

Lobster Cantonese #1

Baked Sea Bass with Black-Olive Sauce

Red Snapper in Coconut Sauce

Herbed and Sweetened Shrimp

Foil Baked Fish

Crackling Fish Fillets (Mf)

Stir-Fried Miniature Shrimp and Peas

Lobster in Wild Watercress Dressing

Louisiana Bbq'd Shrimp

Braised Dried Oysters W/bean Curd Sticks

Boston College's Sole Gratinee

Salmon Patties with Cucumber Sauce

Nero Wolfe's Bacalhau (Portuguese Salt Cod)

Stir-Fried Dried Abalone W/oyster Sauce

Scallops, Grilled in Lime Marinade

Deep Dish Salmon Pie

Steamed Flounder with Black Mushrooms and Ham

Steamed See Gyp Shrimp

Bergens Fiskesuppe (Bergen Fish Soup)

Scallops Fenton

Shrimp Parmesan

Stir-Fried Shrimp and Bean Curd #2

Oven-Broiled Salmon Steaks W/hazelnuts

Backyard Grilled Clambake

Crawfish Etouffee #2

Trout Stuffed Japanese Style

Herbed Trout with Sour Cream

Plamuk Pat Phet (Curried Squid)

Marinated Shrimp