Category: Meat

Crown Roast of Pork W/apple and Sausage Stuffing

Spinach and Potato Soup

Lamb Chops Kashmiri-Style

Lokdolmar (Stuffed Onion Rolls)

Rib Roast of Beef W/ Horseradish and Walnut Sau

Doc Martin's Green Chili

Boiled Bacon and Cabbage

Leg of Lamb W/ a Crown Of Garlic From Perigord

Schwalbennester (Barvarian Veal)

Tangerine or Orangepeel Khoreshe

Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus

Lamb and Pear Tagine

Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon and Curry)

South American Pork and Corn Pie

Veal Scaloppine with Marsala

Keftedes Tiganites (Fried Greek "Meatballs")

Green Chili, Doc Martin's

Moroccan Braised Lamb

One-Skillet: Italian Sausage and Harvest Vege

Pizza Porcupine Patties

Nue Gra Pao: Stir-Fried Beef with Mint

Roast Lamb with Peppers and Aubergines

Lagos/kounelli Fournou (Baked Hare or Rabbit)

Waldine's Black-Eyed Peas Jambalaya

Honey Leg of Lamb

All-American Hot Dish

Lamb Curry with Cardamom Cashew Rice

Split Pea and Ham Soup

Wurst and Potatoes Augratin

Bayerischer Wurstsalat (Bavarian Sausage Salad)

One-Dish Pork Chop Dinner

Chicken and Sausage Chili

Sri Lanka Beef Embul (Beef Stew)

Tin Plate Special

Plantation Stew

Barvarian Veal with Asparagus

Everyone's Favorite Sweet-And-Sour Meatballs

Rack of Lamb with Herb Mustard Glaze

Red Potato Salad with Bacon

Sikotakia Marinata (Marinated Liver)

Creole Meatloaf

Raan Masaledar - Whole Leg of Lamb in a Spicy

Festive Lasagne

Rice with Apricots (Gheisi Polow)

Mom's Breakfast Strata

Arni Me Araka (Lamb with Peas)