Category: Side Dishes

Yam Cakes - Seminole

New Potatoes with Chipotle Mayonnaise (La Casa Sena)

Spicy Mexican Pickled Vegetables

Potato Frittata for Brunch (Pg&e "Spotlight")

Ratatouille with Cinnamon Basil

Baked Empanadas 2

Acorn Squash and Apple Bake

Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)

Pork Siu Mai (Pork Dumplings)

Dulse Fried Oyster Mushrooms

Sassy Jack Cheese Bites

Cheese-Stuffed Mushrooms

Grilled New Potatoes with Garlic

Artichokes and Peas

Asparagus Salad with Raspberry Vinegrette

New Delhi-Style Chick Pea Hummus

Frijoles a la Charra (Savory Beans)

Baked Curried Tomatoes

Beer Potato Salad

Country French Caviar

Firecracker Salad

(Machine) East African Samosa Bread

Vegetable Almond Rice

Tabbouleh (Lemon-Parsley Salad)

Fried Rice Fiesta

Barbecued Confetti Vegetables

Chinese: Steamed Pork Dumplings (Shiu Mai)

Baked Candied Tangerine Yams

Baked Oysters - a Holiday Tradition

Baby Leeks with Tomato Confit

Baked German Potato Salad

Artichoke Hearts and Potatoes Cooked in Oil And Lemon

Achara Zuke (Turnips in Vinegar Dressing)

Apple Filled Squash Halves

Baked Steamed Potatoes <r T>

Acorn Squash with Nutmeg

Braised Vegetables

Aaparagus with Bacon

Acorn Squash Baked with Pineapple

Acorn Squash Puree From Sonoma Mission Inn