Category: Vegetarian

Herbed Rice with Julienne Potatoes

Saute of Potatoes, Tomatoes and Fresh Corn <r T>

Green Rice with Pine Nuts and Carrot Pickle Juice

Tofu and Mushrooms in Mustard Sauce

Potato-Mushroom Soup with Apple

Pina Colada Tamales

Potato, Pepper and Tomato Casserole W/morocca

Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccol

Spicy Black Beans and Rice

Crisp Fried Noodles and Chili Vegetables

Tofu with Sour Curry

Penne with Eggplant Sauce

Penne with Provencal Eggplant and Sweet Peppe

Pressed Tofu Mix

Pumpkin and Apple Risotto

Puree of Asparagus Soup

Chili-Fried Green Tomatillos

Chunky Vegetable Paella

Field of Greens Wilted Spinach W/ Lemon and Pin

Peasant-Style Kasha and Potatoes

Peking Style Noodles with Bean Sauce and Mixed

Chili-Cheese Jubilee

Chox Rouge Aux Groseille Braise

Spicy Eggplant Pita with Pine Nut Sauce

Potato-Tofu Loaf

Chili with Five Kinds of Peppers

Chinese Vegetables and Tofu

Chinese Winter Soup

Chuck's Barley-Mushroom Winter Borscht (Vegan or Lacto)

Eggplant-Swiss Cheese Casserole

No-Fry Tortilla Chips

Corn and Potato Chowder

Thanksgiving Gravy -V

Hearty Vegetable Soup

Sweet-And-Sour Green Beans

Corn Soup (Creamy Style) <r T>

Cooking Artichokes

Pennsylvania Dutch Corn Noodles

Hummus (Chick Pea Dip)

Harvest Time Pumpkin Soup

Red Lentil Soup

Creamy Chili Bean and Hominy Casserole

Ensalada Ofrenda

Jamaican Rice and Peas