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Category: Chinese
Carrot Flower Miniature Loaves
Hsia Jen Ching Tan (Shrimp with Steamed Egg)
Sweet and Pungent Lotus Root with Pork
Drunken Chicken
Chop Suey
Shrimp and Cream Cheese
Orange Roughy Oriental
Chinese Chicken Livers
Ginger Tofu with Vegetables
Hoisin Dipping Sauce
Imperial Sauce
Oriental Flank Steak
Pepper and Cucumber Salad
Lettuce Blossom
Yang Chow Fried Rice
Ham Fried Rice
Soy Sauce Chicken (Lu Gee)
Arroz Dulce
Egg Roll Wrappers
Cinnamon Dip
See Jup Ha Kow (Prawns in Black Bean Sauce)
Fried Noodles (Chaau Min)
Yunnan Steamed Pot Chicken
Cabbage Miso Soup with Dumplings
Broccoli Stir-Fry
Chinese Cabbage and Cilantro Slaw
Chinese: Spicy Chicken (Le Tze Gee) - Shangtung
Egg Custard Tarts
Egg Roll Skins
Sesame Soy Dip
Yu Mi Gee Yung Tang
Sesame Chicken Thighs
Steamed Bun Dough
Steamed Chicken with Asparagus
Mandarin Cornish Hens
Crispy Walnuts
Chinese Eggs
Cold Sichuan Noodles
Chinese Pepper Steak
Drunken Chicken
Steamed Shredded Cabbage
Chinese Barbecued Spareribs
Fried Rice with Eggs
Barbecued Lamb on Skewers
Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
Curry Powder - Chinese Yellow (Ga Lei Fan)
Stir-Fried Zucchini, Carrots, and Leeks
Leng Qing Gua (Cold Cucumbers with Garlic)
Pea Jelly (Chinese Version of Yokan)
Chinese Chicken Wings
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