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Category: Chinese
Beef with Chinese Pea Pods
Spiced Salt
Egg Drop Soup #6
Shrimp Cantonese
Gingered Rice
Thai Barbecued Chicken
Flounder with Scallions
Chef Chu's Table Sauce
Prawn and Vegetable Stir Fry
Stir-Fried Tofu Cubes with Assorted Vegetables
Oriental Spice for Stir-Fry
Scallion Pancakes
Sesame Beef a la Jemmy's Wok
Scallops
Chinese Cabbage and Sheeps Cheese
Plum Jam Pork Chop Marinade
Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce
Braised Fresh Ham with Rock Sugar, Sichuan Style
Almond Fried Ice Cream
Easy Sweet And Sour Sauce
Spicy Glazed Oriental Wings
Chinese Chicken Salad Dressing Ii
Asparagus with Cashews
Chinese Chicken Salad Dressing Iii
Bits O' Teriyaki Chicken
Chinese Chicken Salad Dressing
Sauce Oriental
Bok Choy with Hot Bacon Sauce
Yin-Yang Raspberry and Mandarin Orange Tart
Chinese Pork-Lettuce Rolls
Ginger Dressing/lo Cal
Chicken Stock - Chinese
Cabbage a la Shanghai
Chinese: Chinese Barbaque Pork (Char Siew)
Chinese Chicken Casserole
Chinese Chicken Fournier
Chinese Chicken Nuggets
Chinese Imperials Sweet and Sour Sauce
Mongolian Barbecued Lamb or Beef
Chinese Almond Cookies
Chop Suey Chicken or Beef
Chicken with Plum Sauce
Dry Marinade
Chinese Fruit Compote
Gee Yok Beng (Pork Balls)
Chinese Squid Balls
Curry Potato
Cold Lemon Chicken with "Fragrant Green"
Egg Drop Soup
Green Onion Rice
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