Category: Chinese

Stir-Fried Broccoli and Chinese Mushrooms

Stir-Fried Chicken and Chinese Cabbage

Stir-Fried Eggs and Vegetables

Stir-Fried Spinach with Fermented Bean Cheese

Stir-Fried Squid with Peanuts and Chiles

Sue Sao Ya (Vegetarian Roast Duck)

Stir-Fry Rice and Beef

Stuffed Lobster Tails

Sunflower Chicken Stir Fry

Sweet Almond Pudding with Red Dates

Sweet and Sour Chicken

Sweet and Sour Chicken Balls

Stir-Fried Tofu or Beef with Onions

Stir-Fried Velvet Spinach with Glass Noodles

Stir-Fried Vegetables with Tofu

Straits Chinese Vegetables in Tangy Peanut Sa

Szechwan Cashew Chicken

Szechwan Pasta Salad

Szechuan Noodle Salad in Peanut Sauce

Szechwan Cucumber Salad

Tender Stewed Beef, Hangzhou Style

Tofu and Vegetable Stir-Fry

Tuna Steaks on the Grill

Teriyaki Beef/chicken

Tien Swan Sue Ro Jiu (Vegetarian Sweet and Sour Meatballs)

Toffee Apples and Bananas

Sweet-Sour Chicken, a la Yan Can Cook

Szechuan Orange Beef Ala Paul

Szechwan Chicken

Szechwan Noodles with Green Onions

Szechwan Noodle Salad in Peanut Sauce

Twice-Fried Shredded Beef

Vegetable Beef with Rice Cakes

Vegetable Fried Rice (Hush)

Vegetable Soup (Su Tsai Tang)

Velvet Chicken Under Snow

Watercress Salad with Bean Cheese Dressing

Whole Trout in Sweet and Sour Sauce

Vegetables in Parchment with Peanut Sauce

Vegetarian Ham (Buddhist)

White Fish Pieces in Soup

Vegetarian Spring Rolls with Sweet and Sour S

Vegetarian Steak with Mushrooms and Bamboo Shoots)