Category: Vegetables

Hungarian Potato and Egg Casserole

Idaho Potato Supreme

Prassa Me Domata (Leeks Stewed with Tomatoes)

Saffron-Laced Pastina

Quelites (Spinach and Pinto Beans)

Four Onion Soup

Fibre-Rich: Winter Garden Salad

French Canadian Pea Soup

Spinach and Rice Casserole (Elvis's Cookbook)

Fibre-Rich: Antipasto Salad

Natcho Cheese Potato Slices

Bulgur with Celery and Sage

Butter Beans and Braised Leeks

Butternut Squaash Bake

Butternut Squash with Onions and Pecans

Butternut Squash, Carrot and Parsnip Ragout

Parmesan Mashed Potatoes (Puree Con Parmigian

Spaghetti Squash Casserole

Spicy Eggplant-Tomato Dip

Saag Vali Khichri

Sauteed Snow Peas

Cauliflower Tomato and Green Pea Curry

Shrimp-Stuffed Mirliton

French-Style Cream of Broccoli with Rosemary

Fresh Asparagus Soup

Butter Beans in Garlic Cream

Buttered Belgian Endive

Butternut Squash with Garlic, Ginger, and Lime

Grilled Portobello Mushrooms

Sauteed Green Beans and Mushrooms

Sautted Zucchini - Country Living

Savoyard Potatoes

Bulgur Pilaf with Apricots and Raisins

Bulgur and Garbanzo Bean Pilaf

Bulgur-Chick Pea Pilaf

Butter Beans with Ham Bone and Okra

Butternut Bonanza

Sea Coast Casserole

Char Flavoured Potatoes and Green Beans

Saute of Wild Mushrooms with Parsley

Savoury Mushroom Sauce

Potato and Salmon Bisque

Italian Zucchini Casserole