Category: Meats

Sweetbread Bake

Glazed Pork Loin Roast

Dyresteg (Roast Venison W/goat Cheese Sauce)

Pheasant or Grouse over Charcoal

Tournados of Beef Rossini

Country Pork Chops with Sage Smashed Potatoes

Hot Italian Sausages

Lipton's Marinated Flank Steak

Stuffed Steak Roll

Drunken London Broil

Can't Miss Pot Roast

Lamb Hash and Poached Eggs

Apricot-Ginger Glazed Pork Roast with Fruit Stuffing

Slow Cooker Daube of Beef

Stuffed Pork Roast

Marinated Pot Roast

Mitzi Gaynor's Hungarian Goulash

Herbed Lamb Loaf

Spinach Pom Poms

Lamb Shanks and Lentils

Lapin En Gibelotte

Veal Scaloppine with Tomatoes and Olives

Satay-Style Beef with Broccoli

Lamb-And-White Bean Stir-Fry

Beef Brochettes

Carne De Cerdo - Lentils with Pork and Bananas

Classic Veal Parmesan E

Braised Beef with Brandy and Mustard

Italian Lamb Waitrose

Peppery Hamburgers W/red Wine Sauce

Kuzu Tas Kebabi (Stewed Lamb)

Sourdough Steak

Pork Normande for 1

Alligator Jambalaya

Kansas City Strip Steaks with Corn Relish

Rosemary-Lemon Veal Stir Fry

Country Lamb Loaf

Lamb with Onions

Salisbury Steaks

Braised Pork Chops with Cabbage

Beef in Walnut Sauce

Lamb with Orzo Paste, Greek Style

Roast Beef with Vinegarsauce

Indonesian Beef Satay

Mostaccioli and Beef

Steamed Bread-Crumb-Coated Pork Intestines

California Mincemeat