Category: Meats

Beef in Guiness

Miso- and Maple-Marinated Pork with Apple And Oni

Roast Herbed Lamb

Flank Steak with Peppers Stir Fry

Jellied Venison Salad

Chicken-Veal Sausage

Venison Roast Burgundy

Broccoli Soup (With Tomatoes)

Rib Roast of Beef

Crockpot Boeuf Bourguigon

Homemade Meatball Mix

Bulgur Meatballs (Keftede)

Threadgill's Chicken-Fried Steak

Tarragon Beef and Pasta Salad

Pork-And-Sugar Snap Pea Stir-Fry in Pitas

Pork Stew with Beer

Bar-B-Barn Ribs

Recipe for Leftover Ham

Monastery Herbal Sausage

Texas Steak "Pot Roast"

Chaurice (4) (Creole Pork Sausage Making)

Venison Loaf with Noodles

Lamb and Cayenne Kefta

Standing Rib Roast with Madeira and Stilton Sauce

Upper Michigan Pasties

Stir-Fried Pork with Baby Corn

Apple Pork Chops

Classic Prime Rib

Take a Holiday Ham

Liver with Onions and Apples

African Ribs with Peanut Sauce

Country Hams: Virginia, Smithfield, Kentucky, Etc

Stir-Fried Pheasant with Ginger and Orange

Joyce's Steak and Mushroom Gravy

Sweet and Sour Pork Sirloins

Pepper Roast Beef

Lisas' Bacon Mushroom and Swiss Meat Loaf

Helen's Thai Style Fajitas with Peanut Sauce

Saucy Mushroom Pork Chops

Pork with Kumquats

Racks of Lamb with Lemon and Mint

Grilled Fajitas

Right in the Oven Smoking

Jamaican Beef Patties

Hamburgers Au Poivre