Category: Vegan

Brazil and Cashew Nut Roast with Chestnut Stuffing

Bulghur "Meat"Balls with Fresh Vegetable Sauc

Butternut Squash with Stuffing

Carrot and Zucchini Vichyssoise

Carrot, Leek and Olive Stew

Honey-Butternut Stir-Fry

Fried Rice with Basil And Chiles (Khao Pad Krapow)

Brooklyn Bagels

Hearty Spinach and Tofu Risotto

Oven-Roasted Potatoes with Fresh Herbs

Pasta with Roasted Eggplant and Tomato Sauce

Rice, Lentil and Spinach Pilaf

Sicilian Sweet and Sour Pumpkiin Squash

Tofu Stew with Sweet Potatoes

Black Bean-Stuffed Peppers

Brazilian Broccoli Beans

Brown Rice with Sesame Fried Vegetables

Brown Rice with Veggies

Burgers with Caramelized Onions

Carob Date Brownie Mix

Carrot-Stuffed Baked Potatoes

Jicama and Pepper Stir-Fry

Mix and Match Bean Mix

Hearty Bean and Vegetable Stew

Tomato Bean Corn Chowder

Blueberry Crisp

Cajun Red Beans and Rice

Cajun-Style Red Beans and Brown Rice

Braised Tempeh Napoletano

Butternut Squash Pasta

Caribbean Guisado

Carrot-Tofu Quiche

Crunchy Beans with Turnips

Eggplant with Quinoa and Chickpeas

Cinnamon Raisin Apple Muffin Mix

Stir-Fry with Peanut Based Sauce

Jim's Healthy Reduced Fat Spicy Apple-Carrot Muffins

Fat-Free/sugar-Free Quick Apple Butter

Tofu and Sun-Dried Tomato Sausage Loaf

Chick Pea and Yam Stew

Sue's Quick Sweet and Tangy Squash Soup

Curried Chickpeas (Kabli Chana)

Potato Pie Crust

Chile-Lime Potatoes