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Category: Vegetarian
Barbecued Bean Salad
Bean and Rice Burgers
Black Bean Salad with Chilies
Andromeda Vegetarian Chili
Asian Pesto
Capetown Fruit and Vegetable Curry
Live Vegetarian Curry
Baked Two-Bean Loaf
Barbecue Sauce
Barley and Vegetable Pie
Basic Bean Soup
Basil Jicama Fruit Salad
Artichoke Sauce with Mushrooms and Greens
Barley and Almond Stuffed Squash
Black Bean Casserole Ole
Arrowroot Sauce
Asparagus Crepes with Mushroom Dill-Sauce
Ginger Soft Drink
Groundnut Stew
Basic Biscuit Crust
Bean Burritos W/salsa Mexicana
Apple and Carrot Muffins
Bean Stew with Corn Dumplings
Bean-Corn Enchiladas
Artichoke Saute
Asian-Style Honey Vegetable Stir Fry
Brunch Rice
Green Lentil Rissoles with Vegan Yogurt Sauce
Calabaza Soup
Eggplant Pilaf (Vegan)
Eggplant with Garlic And Plum Chutney (India)
Crepes - Raratouille Filling [D]
Athenian Couscous Salad
Black Beans and Rice (Genie)
Black Eyed Beans with Basil Sambuca Dressing
Jalebis (Deep-Fried Pretzel-Shaped Sweets)
Lentil Curry Soup (Ayurveda)
Black Beans and Vegetables
Lentil Curry Soup (Ayuveda)
Red Beans, Yo' Mama's
Fried Eggplant with Yogurt
Pakora (Vegetable Fritters)
Calico Corn
Butternut Squash Risotto with Leeks
Eggplant and Bocconcini Tart with Rocket
Cheese Ravioli with Rosemary and Lemon
Cheese and Mushroom Sausages
Baking Mix and Uses From Vegetarian Times Pt 1
Banana Fruit Cake
Moroccan Style Quinoa
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