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Category: Vegetarian
Tofu Triangles
Noodles with Ricotta and Walnuts
Tejas Gazpacho
Mushroom and Potato Layer Thornton
Mushroom and Barley Soup
Vegetarian Ham
Mushroom-Stuffed Eggs
Ratatouille
Vegetarian Ham (Buddhist)
Moussaka (Vegetarian Eggplant and Cheese)
Mulligatawny Soup (Satterly)
Mushroom Croustades
Mushroom Spread
Vegetarian Steak with Mushrooms and Bamboo Shoots)
Vegetarian Sweet and Sour Meatballs (Tien Swan Sue Ro Jiu
Mushrooms Tofu and Snow Peas in Soy Ginger Sauc
Mushrooms a la Greque
Vegetarian Roast Duck (Sue Sao Ya; Shanghai)
Oriental Spaghetti
Spinach Lasagne Special
Tofu Fajitas
Nicoise Green Beans
Not Just for Breakfast: Light Pancakes and Waffles
Sun-Dried Tomato and Herb Focaccia
Onion Upside Down Cake (Vera Kowal)
Napoleon of Potatoes, Artichoke Hearts with Curry Oil
New Orleans Red Beans and Rice
Russian Zucchini Dill Casserole
No-Meat Burgers-In-A-Hurry
Shepherd's Pie with Veggies
Vegetarian Tamale Filling
New Scalloped Potatoes
Sun-Dried Tomato and Basil Pasta Sauce/dressing
Nycima Roll
Olive Rice Salad
Oatburgers with Mushrooms
Zucchini and Corn W/ Tomato And Roasted Chiles
Zucchini and Hominy Soup
Parmesan Sweet Potatoes and Pasta
Oatmeal Burger Buns
Scheherazade Casserole
Orange Waffles
Orange-Coconut Angel Food Cake
Ovo-Lacto: Spinach-Rice Casserole
Oriental Brown Rice Salad
Pad Thai
Pacific Rim Brochettes
Summer Squash Medley
Southwestern Hominy Casserole (Quick)
Oven Roasted Tempeh and Vegetables
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