Category: Entrees

Sumptuous Southwestern Brisket

German Meatloaf

Tuscan Tuna and Beans White or Green

Kielbasa and Red Cabbage Skillet

Tofu Chile (Kay)

Wild Mushroom Lasagna

Stuffed Beef Rolls W/ Oven-Roasted Potatoes

Curry Glazed Duck Legs

Red Snapper, Broiled with Lemon-Tarragon Sauce

Roast Pork (Mf)

Liz and Tom's Crab Boil

Porcini Mushroom Shepherd's Pies

Chernobyl-Chili

Grilled Salmon with Herb Butter

Garlicky Tomato Tart

Stuffed Chayote (Creole Style)

Swordfish, Dilled Peach

Down East Brunswick Stew

Gateau De Saumon - Salmon Cake

Texas Chunky Chili

Paella in a Pot

Herbed Cornbread Dressing, Part 2 of 2

Stew with Sour Cream Dumplings

Grilled Faux Salisbury Steak

Red Bean "Shepherd's Pie"

How To Cook Whole Hogs Pt 1

Baked Stuffed Salmon

Bubba Tom's Eastern North Carolina Style Barbeque Pt 2/2

Wild Rice Frittata

Barbecued Chicken

New England Boiled Dinner

Mushrooms and Tofu in Hoisin Sauce

Country Salmon Pie

Andy's Murgh Kurma

Chicken and Rice Casserole

Yabbies with Lime and Coriander

Greek Spaghetti with Spinach and Cilantro

Penne All'arrabiata

Pork and Bean or Courgette And Bean Goulash

Spanish Picnic Loaf

Gingery-Maple Chicken

Curried Grape and Vegetable Stir-Fry

Easy Pork and Pasta with Grape Sauce

Rosalynn Carter's Chili Con Carne

Monkfish in Miso (Mf)

Corn and Smoked Turkey Pudding (Mf)