Category: Fish

Linguine with Scallops

Return To Life Cocktail (Vuelve a la Vida)

Grouper Fish Cutlets

Stove-Top Smoked Trout

Cipate Au Salmon (Layered Salmon Pie)

East: Calcutta Curried Fish with Crisp Vegeta

Bengal Lancers Shrimp Curry (Jhinka Masala)

Creole Spiced Shrimp with Old Fashioned Remoulade

Baked Fish with Hot and Spicy Spinach

Smoked Salmon, Peas and Bow Ties

Tacos Filled with Spicy Flaked Fish and Tomatil

Baked Filet of Sole

Red Snapper Veracruz-Style (Huachinango a la Veracruzana)

Mussels and Shrimp with Penne

Baked Angel Hair and Shrimp

Red Snapper with Citrus

Basic Fish Mousse

Title Fire Shucked Oyster Shooters with Jack's Vermouth Mar

Oyster Casserole

Oysters Moskowitz

Baked Cod Alaska

Onion, Black Olive, and Caper Compote

Red Curry Fish Cakes

Basic Braised Soy Fish

Red Chile Risotto Clams

Crab-Stuffed Flounder on Carrots

Pecan-Crusted Flounder with Crab-Pecan Relish

Rotini with Shrimp in Creamy Lemon Sauce

Crawfish Wontons

Tuna Balls in Wine Sauce

Halibut with Noodles in Ginger Soy Sauce

Oyster Dressing

Mussel Stew with Pineau Des Charentes

Oysters in Mango Remoulade

Paul Prudhomme's Blackened Redfish

Hongshao Wanyu (Red-Cooked Carp)

Broiled Fresh Tuna with Salsa

Dee's Black Bean Sauce

Ukha (Clear Salmon Soup)

Smoked Trout and Grilled Apple Strudel

Baudroie Lou Marques - Lou Marques' Monkfish Soup

Hawaiian Fish with Thai Banana Salsa

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Florida Shrimp a la King

Kwitiaow Phad Thai (Thai-Fried Noodles and Sa

Horseradish Crusted Halibut