Category: Fish

French Style Fish Soup

Redfish Courtbouillon Cajun Style

Clam-Stuffed Fish Fillets

Szechuan-Style Sliced Fish

Fettuccine with Shrimp

Charbroiled Swordfish with Citrus Salsa

Citrus Crusted Shrimp with Ginger Starfruit and Rum

Baked Eel (Anguilla)

Baked Red Snapper, Valencia

Baccala Alla Bolognese

Baked Snapper Gremolata

Acrats De Morue (Catfish Fritters)

Artichoke Stew with Mussels, Potatoes and Saffron

Smoked Oyster Rolls

1-Pot: Shrimp Casserole

Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)

Joan Cook's Tuna Fruit and Pasta Salad

Steamed Fish Topping Mixtures

Baked Halibut Limone

Coquilles Saint-Jacques Sautees a la Provencale

Roast Cod with Persillade Crust

Salmon Steaks with Black Bean Sauce

Sledzie Marynowane W Smietanie

Scallops Grapefruit and Fried Rice

Sri Lanka Miris Malu Stewed Fish with Spices

Bier Fisch (German Beer Fish)

Dinah Shore's Cioppino

Grilled Rainbow Trout with Asian Flavors

Vegetable Stuffed Sole

Szczupak Po Polsku - Pike Polish Style

Trote Involtini (Gold Medal-1990)

Baked Codfish with Spinach and Cheese Sauce

Fruit and Shrimp Salad - Yam Polamai

Christmas Casserole

Studynyna Rybiacha (Fish in Aspic)

Stir-Fried Minced Fish and Chinese Turnip

Basic Fishballs

Alaska Salmon Chowder

Potted Herrings in Guinness (Irish)

Scallop Packets with Creamy Wine Sauce

Sour Cream Baked Catfish

California Roll (Hand-Wrapped Sushi)

Corn Crab Cakes (Tabasco)

Hawaiian Lau Lau's

Paksiw Na Isda (Boiled Pickled Fish and Vegetables)